Coleman’s Shady Rest
55660 Wilson River Hwy, Gales Creek, OR, 97117
Coleman’s Shady Rest Menu
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Address :
55660 Wilson River Hwy
Gales Creek, OR, 97117 - Phone (503) 357-3093
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Karli K.
We stopped here on our way home from the beach and I was pleasantly surprised. I had the Backyard Burger which was excellent! It had bacon, cheese, BBQ sauce and onion rings. I ordered the small (1/4lb beef vs the large 1/2lb) and it was large! My boyfriend had the Southwestern Philly and said it was awesome! The difference in giving them a 4 vs a 5 was their fries. They were frozen crinkle cut fries out of a bag. It was a little disappointing that they had so-so fries with a great burger! None the less, I would definitely come back.
(4)Lynn B.
Used to be really good, not anymore! Guess if all you like are pretty much burgers. Used to be our Friday night dinner heading to our beach house. 10.00 for soup and salad( iceberg lettuce at that). They served many different foods, lots of home cooked favorites. Now burgers. Wow what a disappointment! Won't be back.
(2)Sarah O.
This place was great. We stopped on our way to the coast for brunch/lunch. All 4 of us loved the food. They have a great variety of sandwiches, a few breakfast items and some amazing chile verde nachos-- more roasted pork and chile varde then nachos but it was wonderful. All of our meals were around $10 and all of the meals were easily 2-3 times what any of us could eat (and we aren't light eaters).
(4)M. K.
If you want to get your entire say's worth of calories over with at breakfast then order chicken-fried steak and cheesy grits. (whew! My iPhone almost auto-corrected "grits" to "goats"!! Wouldn't that have been hysterical!). Go to the coast down hwy 6 and stop here. it's simply a wonderful place
(4)Ray V.
I tend to hate promoting my favorite places because they tend to get known, then I can never get in with out a wait. This one is safe at least till summer. Coleman's is literally in the middle of nowhere on the way to somewhere. If you take hwy 6 (the S branch of hwy 26 on the way to the coast) when you get to milepost 41 you'll find it. It is 20 miles west of 185th, and well worth the drive. Though the menu is a good deal of burgers, there are enough other options to satisfy everyone up to and including vegetarians. I've had the Tillamook Hot Brown which was so rich my eyes crossed, the Elvis which channeled him well, the veggie burger Rueben which satisfied me no end. The mashed potatoes are great, the fries fresh and crisp, the deserts mostly out of this world, and homemade. The chef does a truly outstanding job of doing down home county cooking and giving it a twist. Why only 4 stars you're asking? Simple, it's too damn far away to go more often. winter hours:closed M & T 11am - 8pm W & Th 7am - 8pm S & Su
(4)N H.
Worst service we have ever had! Waitress has a horribly rude attitude. Because it's on our way we've tried here a few times and every time the service is horrible. Note to owner: get a new waitress, you are losing customers! Besides the extremely horrid waitress the food is mediocre.
(1)Sarah B.
We loved this place----great food and service! We came here for breakfast on Saturday, went back for dinner that night and couldn't resist trying out what happened to be the best brunch buffet we ever had on Sunday!
(5)Luke B.
Stopped here on a boys weekend to the beach. Have driven past so many times and never thought to stop because it looks like a greasy spoon from the outside. I was pleasantly surprised when I got inside. Though old and in need of an update it was clean and felt like someone still cared if it was. The food was the biggest surprise. WOW, who would have thought it. I had a burger that was without a doubt the best I have had in years. The rest of the guys enjoyed their food as well. My burger had bacon, ham, pepperoni, and who knows what else. Definitely take the time to stop at this gem in the woods.
(4)Polly P.
This wonderful diner is a GEM! Stop here by chance the first time a few months ago and this is our return trip. We ordered the Country Egg Benedict and the Chicken Steak breakfasts. And both are soooo good. Also, there's no humongous line, which is awesome when one is famish!
(4)Sara O.
Fun change for burgers and great 'comfort' food. Had dinner here on a Saturday evening; nice to get right in. House wine is David Hill, a good choice, and there are beers on tap as well. The meatloaf was great; the baked potatoes are loaded (like the addition of bacon 'bits'.) The prime rib was a bit disappointing as it didn't have much flavor.
(4)Jaben C.
This place is along HWY 6 about half way between Portland and the Oregon coast. It's a fun place to break the drive into 2 ~40 mile segments if you (like me) don't really like driving forever. The food is decent and the service is fun. I have tried the pie here a couple of times and the pie is made in house and is quite large. it's tasty, but a tad too sweet for me. I prefer a more complex and less simply sweet taste. It's not bad, but I think it could be better. Their hamburger breakfast entre (think steak and eggs, but with hamburger) had nice eggs and nice sides, but the burger was plain. a little salt and pepper in the cooking would have really stepped this place up from ok to nice. I have also been here on special occasions (valentines day and the like), and they do have a really fun atmosphere. I almost wonder if they would be more successful if they had the fancier and more fun food all the time instead of just upon special occasions. They do a good job, but only have those menu items on special days. In the end, this is a place that I like to stop on during the long drive, but it could be improved easily I think.
(3)Pollyanna M.
As you round a corner off Hwy 6, after Banks, you're surprised with a red building that you could nearly miss, and shouldn't. We've been to Coleman's a dozen times and have always enjoyed ourselves. This time, we split the large Charlie Burger - with bacon, avocado, Swiss (though we swapped for cheddar). The burger was the perfect size to split between two people who weren't starving, but it definitely filled us up. Very juicy burger, and mixing that with bacon/avocado was delicious. I also enjoyed their root beer milkshake. This is the kind of place that gives you the extra milkshake in the silver mixing cup, that makes you feel like you got a refill even though you didn't. Yeah, that's the best way to do a milkshake. They also had several flavors to choose from. Great time as always, Coleman's!
(5)Peter C.
Massive portions of great burgers and tasty homemade chili verde. An unexpected delightful find on the Wilson River Hwy.
(5)Kay M.
Excellent, friendly atmosphere for date night or family night. Great food. Very clean. The waitresses Jamie & Carol are excellent and go the extra mile. It's open Wednesday-Sunday for lunch & dinner. Wishing it was open early for breakfast. This used to be Bonanza Restaurant owned by the Platt's "in the day" & it was excellent then, too, but open nearly all the time. For us, going to Bonanza/Coleman's is like the TV show, Cheers. Everyone knows your name, even if it's your second time. ;) Highly recommend. Good wheelchair access as well. Also 4-6 happy hour is great.
(5)Carlen L.
I had been here back in around 2008 and they used to have a breakfast buffet that was to die for, on Sunday mornings. Well- no more. Went here on Sunday, 02/23/2014 and was sadly disappointed,. Not only do they no longer have the breakfast buffet on Sunday (which is why I had gone there with my son and my boyfriend)- but the food is MAYBE ok- if that. I asked for an omelet with ham, cheese, and tomatoes....the tomatoes were STEWED CANNED TOMATOES- not fresh. That just is not cool!! Maybe a new cook is needed?
(2)Evelyn S.
I describe it as a typical American Cafe. You could pick it up and place it most anywhere in the Country and you would find people who love it and people who don't. Pros: Very nice servers. Large Menu Selection of All American Food Items including things that sounded like Ozzie and Harriet would eat. Tater tots as a layer of a casserole, can't remember which one, but it sure sounded very 50's. Entertaining descriptions on some of the items, such as the Tractor Pull, I don't know anyone who would eat it but the description was very entertaining. I believe it included 2 plus pounds of Hamburger Patties and cost $32, but it would surely feed a family of 4 -6 and included fries. Easy parking. Plenty of seating options. Clean My friend enjoyed her Prime Rib, Mashed Potatoes and Green Beans. Cons: Bathroom could use a makeover. It's not my kind of place. It's a bit of a challenge for me to write a review about a place that I would not choose to go. I joined my friend who needed to run some errands at the coast. This is where we stopped on the way back into Portland. I was highly entertained by the menu. None of the food is the kind I like, but that was my problem, not the Restaurants. I just don't do Iceberg Lettuce Salads, White Bread or Tater Tots. But if you love these American staples, you might really enjoy Coleman's Shady Rest. You won't leave hungry and the prices are fair.
(3)Brian L.
don't bother to eat here their anti gun they have a sign on the door that says no open carry their anti Constitution as well don't spend your money here if you are an American that's for sure. Plus the food there is gotten really bad on top of that the waitress wrote on her hand instead of using a real ticket. Real classy. And in the men's room urinal has it worked for me I don't know how long
(1)Dan T.
This was one of our favorite places, but the last few times the service has been awful. And the limited hours during the week, and being closed Monday and Tuesday, we have been found other places like the Log Cabin just down the road and the Screaming Chicken in Gaston. Both have great breakfasts. The last visit there it took twenty minutes just to have someone to take our order, and the food was mediocre at best. My wife bacon omelet the bacon was like the bacon bits that come in a bag. I ordered a mushroom, onion and green pepper omelet and got tomatoes and mushrooms, no onions or peppers. Think we're done with this place.
(2)Tom S.
Great people and great food. Love the meatloaf, Hot Brown, Skunk burger, chicken shack stack, and the humming bird cake. Good old comfort food and beer!
(5)Hella M.
This was some good, hearty country cooking which is exactly what a ravenous pregnant lady like myself was after. They have a large menu, even a vegetarian menu. I got a chicken Caesar salad and biscuits n gravy, and others among my group got everything from huevos rancheros to BLTs, to soy sloppy Joe's. There was nothing healthy on the menu, but it was all very tasty and the woman who served us was awesome!
(4)Mike A.
Went back over the weekend for dinner and I have to downgrade my gushing review of this place a little. The food is still solid, but more typical of "country diner" food than my earlier review suggested. They still got some good stuff but I thought it was going to be the real deal, I thought they would have vegetables. Predictably they grant the vegetables the same regard as one might grant a dead squirrel. I like iceberg just as much as the next unsophisticated bumpkin, but give it a little love. I hate bottled dressing, the only one they make in house is a serviceable caesar. I had hoped Coleman's would avoid the diner mentality of offering six or seven dressings from gallon jugs provided by the wizards of Craft Foods. There was some veggies with my Chicken fried steak, they were a standard issue of carrots and cauliflower and were totally undercooked and under-seasoned and worthy of a big yawn. Also, the beer selection sucked. I still recommend Coleman's over most country style restaurants, just not as highly.
(3)